We create the core technology for your production line and provide you with all auxiliary equipment from the feeding system to the packaging system to ensure end-to-end processing. Our technical services include upstream design, solution testing, equipmen
As the mixture is exposed to high pressure, the auger pushes the mixture through the mold. This creates the right temperature to convert the water in the corn batter into steam, which forms bubbles in the sandwich and puffs up the corn.
This corn puff processing line consists of five important procedures. Mixing — Extruding — Drying — Flavoring — Packing
Raw materials will be evenly mixed with water. Then different shapes of products will be produced by extruding. After extrusion, these products will go into the dryer for water evaporation. With the help of a double tumbler flavoring machine, customers will get many delicious flavors.
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